Who doesn’t love a good brownie? But sometimes, the thought of gathering all the ingredients and going through the entire baking process can be daunting. Luckily, there is an easy solution – making brownies out of cake mix!
Yes, you read that right. Brownies can be made using a box of cake mix, and the result is just as delicious. Not only is it a shortcut, but it also ensures a consistently moist and tender texture every time.
In this guide, we’ll show you how to make homemade brownies from cake mix in just a few simple steps. You’ll be enjoying these yummy treats in no time!
Key Takeaways:
- Making brownies out of cake mix is an easy and convenient shortcut.
- Using cake mix ensures a consistently moist and tender texture.
- In this guide, we will show you how to make homemade brownies from cake mix in just a few simple steps.
Why Make Brownies Out of Cake Mix?
If you’re a fan of brownies but don’t have all the ingredients on hand, using cake mix as the base for your brownies is a convenient shortcut that ensures a consistently moist and tender texture. Not only that, but it’s also a faster way to make brownies, as you can skip several steps of measuring and mixing ingredients.
Using cake mix to make brownies also provides a variety of flavor options, giving you the freedom to experiment with different cake mix flavors to create unique and delicious brownies. Plus, cake mix brownie recipes usually have simpler ingredient lists than traditional brownie recipes, which means you’ll be able to make tasty treats with fewer ingredients and less hassle.
Overall, making brownies out of cake mix is a great way to save time and still enjoy a delicious dessert. With this quick brownies from cake mix recipe, you can indulge in fudgy, chocolatey goodness without spending hours in the kitchen.
If you’re a fan of brownies but don’t have all the ingredients on hand, using cake mix as the base for your brownies is a convenient shortcut that ensures a consistently moist and tender texture.
What You’ll Need
Before you get started on making your delicious brownies out of cake mix, make sure you have all the necessary ingredients and tools. Here’s what you’ll need:
| Ingredients | Tools |
|---|---|
| A box of cake mix (any flavor) | A mixing bowl |
| 1/2 cup of vegetable oil | A whisk or electric mixer |
| 2 eggs | A baking pan |
| Optional mix-ins (e.g., chocolate chips, nuts) |
As you can see, this simple cake mix brownies recipe requires only a few basic ingredients and tools. It’s a great shortcut brownie recipe for those times when you don’t have all the ingredients on hand or simply want to make a quick and easy dessert.
Now that you have all the ingredients and tools ready, it’s time to move on to the next step of the process – preparing the cake mix.
Preparing the Cake Mix
Before you start, make sure to preheat your oven according to the cake mix instructions.
Pour the cake mix into a mixing bowl.
Add 1/2 cup of vegetable oil and 2 eggs to the mix.
Mix all the ingredients until the batter is thick and smooth.
If you’re having trouble mixing the ingredients manually, consider using an electric mixer.
Ensure that there are no lumps in the batter. A smooth batter will ensure a consistent texture throughout the brownies.
TIP:
You can also use a whisk to combine the ingredients. A whisk will ensure that the batter is well mixed without creating any lumps. However, an electric mixer is more efficient and easier to use if you have one.
Make sure that the batter is not too thin or too thick.
If the batter is too thin, add a little more cake mix. If it’s too thick, add a little more vegetable oil. However, be careful not to add too much of either ingredient as it can affect the overall taste and texture of the brownies.
TIP:
You can also add a pinch of salt to the batter to enhance the flavor of the brownies.
Once the batter is ready, you can move on to the next step of adding mix-ins. However, this is optional and entirely dependent on your preference.
Adding Mix-Ins (Optional)
Adding mix-ins is a great way to customize your brownies and add extra flavor and texture. Here are some ideas to get you started:
- Chocolate chips
- Nuts (walnuts, pecans, almonds, etc.)
- Marshmallows
- Peanut butter chips
- Caramel bits
- M&Ms or other candy pieces
To add mix-ins to your brownies, simply stir them into the batter after you have mixed in the oil and eggs. Be careful not to overmix, or your brownies may become tough.
Remember, mix-ins are optional and you can still make delicious brownies with just the cake mix, oil, and eggs. But if you want to take your brownies to the next level, don’t be afraid to experiment with different mix-ins!
Tips for Fudgy Brownies with Mix-Ins
If you want to ensure your brownies stay fudgy, follow these tips:
- Use a smaller baking pan to create a thicker brownie.
- Don’t overmix the batter, as this can lead to a cakier texture.
- Don’t overbake the brownies. The toothpick test is a great way to check for doneness – if the toothpick comes out with a few moist crumbs, your brownies are done.
- Let the brownies cool completely before cutting, this will help them maintain their fudgy texture.
Baking the Brownies
Now that you have prepared the cake mix and added any desired mix-ins, it’s time to bake the brownies. Follow these simple steps for quick and easy brownies from cake mix:
- Preheat your oven according to the cake mix instructions.
- Grease a baking pan and pour the batter into it, spreading it evenly.
- Place the pan in the preheated oven and bake according to the cake mix instructions for brownies.
- Typically, this will be around 20-25 minutes, but be sure to check for doneness with a toothpick inserted into the center.
- The toothpick should come out with a few moist crumbs, indicating fudgy brownies.
As seen in the table below, different cake mixes may have different baking times:
| Cake Mix Flavor | Baking Time |
|---|---|
| Chocolate | 20-25 minutes |
| Vanilla | 18-22 minutes |
| Red Velvet | 22-25 minutes |
Be sure to adjust the baking time as needed to achieve the desired texture.
Cooling and Serving
Once the brownies are baked, remove them from the oven and allow them to cool in the pan for a few minutes. Then, carefully transfer them to a cooling rack to cool completely. (Note: It’s essential to cool the brownies before cutting to prevent them from falling apart.)
Once cooled, cut the brownies into squares or rectangles and serve them on a plate or in individual serving dishes. For an extra indulgent treat, top them with whipped cream or a scoop of ice cream.
If you’re serving the brownies at a party or event, you can make them look even more appetizing by arranging them on a decorative plate or tiered serving tray.
“These brownies were a hit at my family gathering! I even added some walnuts to the mix, and they turned out fantastic.”
-Sarah, Chicago, IL
Variations and Tips
While the basic method outlined in this guide is fantastic, why not switch up your ingredients or try a new technique to take your brownies to the next level? Here are some ideas to inspire your creativity:
Use Different Cake Mix Flavors
While chocolate cake mix is the classic choice for brownies, you can experiment with different cake mix flavors to switch up the taste. Vanilla, strawberry, and lemon cake mix can all be used to create unique and delicious brownies.
Add in Your Favorite Mix-Ins
Whether you prefer nuts, candy pieces, or marshmallows, adding mix-ins to your brownie batter can elevate the flavor and texture. Some popular options include:
- Chocolate Chips or Chunks
- Peanuts, Almonds, or Pecans
- M&Ms or Reese’s Pieces
- Caramel Bits
- Marshmallows
Frost Your Brownies
If you want to take your brownies to the next level of indulgence, try frosting them! Cream cheese frosting, chocolate ganache, or buttercream frosting can all be spread on top of your brownies for an extra decadent treat.
Bake in a Different Pan
While a standard square or rectangular baking pan works well for brownies, you can also switch up the size and shape of your pan. Try using a muffin tin for individual brownie bites, or a round cake pan for a unique presentation.
Use a Different Cooking Spray
If you’re looking for a subtle change in flavor or texture, try using a different cooking spray when preparing your pan. Butter-flavored spray can add richness, while coconut oil spray can add a hint of tropical flavor.
Now that you have some ideas for how to switch up your brownie game, give them a try and see what delicious variations you can come up with! Remember to follow the basic steps for making simple cake mix brownies and have fun experimenting.
Storing and Freezing
Box mix brownies, quick brownies from cake mix, and homemade brownies from cake mix can all be stored and frozen for later enjoyment. Here are some tips for storing and freezing your brownies:
Storing Brownies
Store brownies in an airtight container at room temperature for up to three days. Be sure to separate the layers of brownies with parchment paper to prevent sticking. If your brownies have any toppings, such as frosting or whipped cream, store them in the refrigerator for up to a day.
Freezing Brownies
For longer storage, wrap individual brownies tightly in plastic wrap and place them in a freezer-safe container or bag. Be sure to remove as much air as possible to prevent freezer burn. Alternatively, you can wrap the entire batch of brownies in plastic wrap and then aluminum foil. Label the container with the date and contents and store in the freezer for up to three months.
When ready to enjoy your frozen brownies, remove them from the freezer and allow them to thaw at room temperature for a few hours or overnight. You can also reheat them in the oven or microwave for a few seconds to warm them up.
Troubleshooting
While making brownies out of cake mix is a simple process, some issues may arise. Here are some common problems and solutions.
Dry Brownies
If your brownies come out too dry, it may be due to overbaking. Be sure to follow the baking instructions on the cake mix box and check for doneness with a toothpick. If the toothpick comes out clean, the brownies are fully baked and may turn out dry. Additionally, be sure to measure the ingredients accurately, particularly the oil, as too little oil can result in dry brownies.
Undercooked Brownies
If your brownies are undercooked, it may be due to oven temperature or baking time. Be sure to preheat your oven according to the cake mix instructions and adjust the baking time if necessary. If you’re unsure if the brownies are fully cooked, check for doneness with a toothpick. The toothpick should come out with a few moist crumbs for fudgy brownies.
Mixed-In Ingredients Sink to the Bottom
If your mix-ins, such as chocolate chips or nuts, sink to the bottom of the batter during baking, it may be due to the weight of the ingredients. To prevent this, toss the mix-ins with a tablespoon of flour before adding them to the batter. This will help distribute them evenly throughout the brownies.
The Brownies are Too Sweet
If your brownies turn out too sweet, try reducing the amount of sugar in the cake mix or omitting any additional sugar. Alternatively, you can try adding some unsweetened cocoa powder to balance out the sweetness.
The Brownies are Too Dense
If your brownies are too dense, it may be due to overmixing the batter. Mix the ingredients until they are just combined, being careful not to overmix. Additionally, verify that you are using the correct amount of ingredients to avoid an overly thick batter, which can result in dense brownies.
With these troubleshooting tips, you can make perfect brownies from cake mix every time. Don’t be afraid to adjust the recipe to your liking and experiment with different mix-ins and flavors.
Conclusion
Making brownies out of cake mix is a convenient and easy way to satisfy your sweet cravings. With just a few simple ingredients, you can whip up a batch of homemade brownies in no time. Whether you prefer fudgy or cakey brownies, you can achieve the perfect texture by following the cake mix instructions for brownies and adjusting the baking time as needed.
Experiment with different flavors and mix-ins to create your own unique spin on this classic dessert. From chocolate chips to chopped nuts, the possibilities are endless. For a shortcut brownie recipethat doesn’t compromise on taste, try making brownies out of cake mix.
Thanks for following along with our easy guide to making delicious brownies out of cake mix. We hope you enjoy this quick and simple way to create homemade brownies that are sure to impress. Whether you’re making them for a special occasion or just to treat yourself, homemade brownies from cake mix are a yummy and satisfying dessert option.
FAQ
Why should I make brownies out of cake mix?
Using cake mix as the base for your brownies saves time and ensures a consistently moist and tender texture. It’s a convenient shortcut when you’re craving brownies but don’t have all the ingredients on hand.
What ingredients do I need to make brownies out of cake mix?
To make brownies out of cake mix, you’ll need a box of cake mix (any flavor you prefer), 1/2 cup of vegetable oil, 2 eggs, and any additional mix-ins you desire, such as chocolate chips or nuts. You’ll also need a mixing bowl, a whisk or electric mixer, and a baking pan.
How do I prepare the cake mix for brownies?
Start by preheating your oven according to the cake mix instructions. Then, pour the cake mix into a mixing bowl. Add the vegetable oil and eggs, and mix until all the ingredients are well combined. The batter should be thick and smooth.
Can I add mix-ins to my brownies?
Yes, you can add mix-ins to your brownies. Stir in any desired mix-ins, such as chocolate chips or nuts, before pouring the batter into the baking pan. This step is optional but can enhance the flavor and texture of your brownies.
How long do I bake the brownies?
Grease a baking pan and pour the batter into it, spreading it evenly. Place the pan in the preheated oven and bake according to the cake mix instructions for brownies. Typically, this will be around 20-25 minutes, but be sure to check for doneness with a toothpick inserted into the center. The toothpick should come out with a few moist crumbs, indicating fudgy brownies.
How do I store and freeze brownies made from cake mix?
If you have leftover brownies, store them in an airtight container at room temperature for a few days. To freeze the brownies, wrap individual pieces tightly in plastic wrap or place them in a freezer-safe container. They can be frozen for up to three months.
What should I do if my brownies turn out dry or undercooked?
If your brownies turn out too dry or undercooked, check your oven temperature and baking time. Oven variations can affect the outcome, so make adjustments as needed. Thoroughly mix the batter to ensure proper distribution of ingredients. Don’t be afraid to try again if you encounter any issues – practice makes perfect!
Can I customize the flavor of my brownies made from cake mix?
Absolutely! While the basic method outlined in this guide is a fantastic starting point, feel free to experiment and get creative with your brownies. You can try different flavors of cake mix or add in different mix-ins to create unique variations. Frosting the brownies is also an option for an extra indulgent treat.
Is making brownies out of cake mix an easy process?
Yes, making brownies out of cake mix is a simple and straightforward process. With just a few basic ingredients and easy steps, you can enjoy homemade brownies in no time. The provided guide will walk you through each step to ensure delicious results.
Why should I try making brownies out of cake mix?
Making brownies out of cake mix is a quick and delicious way to satisfy your sweet tooth. With minimal effort, you can create homemade brownies without the need for extensive baking skills or a long list of ingredients. It’s a great option for a last-minute dessert or a fun baking activity with friends and family.
